PRO-BIOTIC

DIGESTIVE ENZYMES TO PREVENT INTESTINAL DISEASES

IN SHRIMP AND FISH

COMPOSITION:

Bacillus subtilis; Saccharomyces cerevisiae; Lactobacillus plantarum

INDICATIONS:

- Provides beneficial intestinal bacteria, helping to increase the ability to resist bacteria that cause intestinal diseases.

- Enhances the ability to digest and absorb feed.

- Enhances immunity and resistance to changes in weather.

DOSAGE AND ADMINISTRATION:

Dissolve 500 g of product + 200 - 300 g of white sugar + 10 liters of clean fresh water. Soak and incubate the product for 3 - 4 hours before use.

- Mix feed:

+Shrimp: Mix 1 liter of yeast with 20 - 30 kg of feed, leave for 15 minutes for the yeast to penetrate the feed.
+Fish: Mix 1 liter of yeast with 60 - 80 kg of feed (add more water for easy mixing), leave for 10 minutes for the yeast to penetrate the feed.

- Periodically: Use at least 1 serving of yeast daily, throughout the farming season.

- When shrimp and fish show signs of digestive disorders: Use yeast every serving of the day until the disease is gone (about 5 days).