1. QUALITY SPECIFICATIONS
Per 1 kg:
Bacillus subtilis (min): 1 x 1011 CFU
Saccharomyces cerevisiae (min): 3 x 1010 CFU
Lactobacillus plantarum (min): 1 x 1010 CFU
Moisture (max): 10%
Carrier: maltodextrin sufficient quantity to make 1 kg
2. BENEFITS
Provides beneficial intestinal microorganisms, helping improve competitive inhibition against pathogenic bacteria that cause intestinal disorders.
Enhances feed digestion and nutrient absorption.
Supports immunity and disease resistance during changes in weather conditions.
3. FERMENTATION BEFORE USE
Dissolve 500 g PRO-BIOTIC + 200 - 300 g white granulated sugar + 10 liters of clean fresh water.
Keep the mixture tightly covered and ferment for 3 - 4 hours before use.
4. FEED MIXING INSTRUCTIONS
SHRIMP
Mix 1 liter of fermented probiotic solution thoroughly with 20 - 30 kg of feed.
Allow it to stand for 15 minutes so the probiotic solution can be absorbed into the feed before feeding.
FISH
Mix 1 liter of fermented probiotic solution thoroughly with 60 - 80 kg of feed.
Additional water may be added to facilitate mixing. Allow it to stand for 10 minutes so the probiotic solution can be absorbed into the feed before feeding.
5. WHEN TO USE
ROUTINE USE
Use the fermented probiotic solution daily for at least one feeding throughout the farming cycle.
IN CASES OF DIGESTIVE DISORDERS
When shrimp or fish show signs of digestive disorders, use the fermented probiotic solution at every feeding until the condition resolves, for approximately 5 days.
6. METHOD OF USE
Probiotic powder. Ferment before mixing with feed for shrimp and fish.
7. PRECAUTIONS
Use the probiotic solution after fermenting for the recommended period. Mix thoroughly with feed and allow sufficient time for the probiotic solution to be absorbed before feeding for optimal effectiveness.