ANTI-EMS

PRODUCT INFORMATION
Aquaculture Vitamins / minerals / nutrition Feed mixing

ANTI-EMS is a product that supports liver detoxification and adsorbs algal toxins, mycotoxins and toxins from bacteria causing intestinal diseases, helping enhance resistance in shrimp and fish.

MAIN INGREDIENTS
Methionine, Sorbitol, Vitamin B12, Vitamin C
FORM OF USE
Powder for mixing with feed
MAIN BENEFITS
Liver detoxification, toxin adsorption, intestinal support
TARGET SPECIES
Shrimp, fish

Use according to the instructions on the product label.

DETAILED INFORMATION

1. COMPOSITION

In 1 kg of product:

  • Methionine: 50 g
  • Sorbitol: 100 g
  • Vitamin B12: 50 mg
  • Vitamin C: 2 g
  • Special excipients q.s. to: 1 kg

2. BENEFITS

  • Enhances liver detoxification in shrimp and fish.
  • Supports enhanced resistance in shrimp and fish.
  • Helps adsorb algal toxins, mycotoxins and toxins from bacteria causing intestinal diseases.
  • Provides support in cases associated with toxins from intestinal bacteria such as Vibrio sp., Aeromonas sp., Edwardsiella, Streptococcus, E. coli.

3. DIRECTIONS & DOSAGE

Feed mixing method

Dissolve ANTI-EMS in water, then mix thoroughly with feed. Allow the product to absorb into the feed before feeding shrimp and fish.

Feed mixing dosage

Mix with feed: 1 - 2 g / kg feed.

Low risk

Once daily, use continuously throughout the culture period.

High risk

Twice daily, use continuously until the shrimp and fish are healthy.

4. DOSAGE FORM / FORM OF USE

  • Product form: powder for mixing with feed.
  • Form of use: dissolve in water, then mix thoroughly with feed.
  • Target species: shrimp, fish.
  • Product group on CMS: vitamins / minerals / nutrition.

5. PRECAUTIONS

  • Dissolve the product in water before mixing thoroughly with feed.
  • Allow the product to absorb into the feed before feeding shrimp and fish.
  • Use the correct dosage according to low-risk or high-risk conditions.
  • Use according to the instructions on the product label or as advised by technical personnel.

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